Roasted Cauliflower & Mint Salad

Serve this salad with our delicious Jenny Craig Tikka Masala with Paneer Cheese.

Serves: 2

Ingredients:

• ½ large head of cauliflower
• 1 teaspoon extra virgin olive oil*
• Pinch of cumin
• 1 small clove of garlic, finely minced
• Zest of half a lemon
• Small handful of mint, finely chopped

Method:

1. Preheat the oven to 200°C.
2. Use a small sharp knife to remove the florets from the cauliflower. Place the cauliflower florets into a mixing bowl with the extra virgin olive oil and the cumin and toss to combine.
3. Lay the cauliflower florets on a baking tray in a single layer and cook in the preheated oven for 20 minutes or until golden in colour.
4. Once the cauliflower is cooked carefully add it to a large mixing bowl. Add the minced garlic, lemon zest, mint and toss to combine.
5. Serve right away, with our Jenny Craig Vegetable Tikka Masala with Paneer Cheese.
   * Omit if following a 5000kJ menu. For 6400kJ menus and above, use from your fat serves.

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Jenny Craig Team

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Since the initial opening in 1983, Jenny Craig Australia and New Zealand has expanded to more than 100 centres across the two countries. Each component of Jenny Craig’s program has also progressed over the past 35 years to fuel the company’s growth and ensure it remains one of Australia and New Zealand’s leading weight management companies.